Our individual mission began in 2011. Ricardo worked as an energy healer to facilitate the spiritual process of people, he began organizing temazcales, native american sweat lodge, first in Mexico and then in Europe as well. Szilvi began writing novels around the same time. She founded his own publishing house, where she also helps others to publish their books. Their paths crossed in Spain in 2015. They continued organizing temazcals together and writing books, until they developed a common passion: baking Hungarian bread. They currently own a bakery in Puebla, in Mexico, where they have adapted old Hungarian recipes and bake together sourdough bread, kalacs, and other Hungarian delicacies. The most important thing for both of them is to offer additive-free nutrition for the soul and the body.

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